RED ANGUS CATTLE

We have a small herd which graze the pastures next to the Berg River. 

Red Angus cattle share the same fundamental genetics and high quality beef traits as Black Angus. The red coat is controlled by a single recessive gene. Originating from Scotland, Angus cattle are a popular and widely recognized breed in the beef industry. Angus cattle are prized for their excellent meat quality, which is marbled and tender, making them highly sought after by both producers and consumers.

One of the reasons for their popularity is their adaptability to various climates and environments. They thrive in both cold and hot conditions, which makes them a versatile choice for ranchers across the world. Red Angus have a lighter coat that reflects sunlight better, helping them stay cooler and continue grazing in hot climates. Additionally, Angus cattle have a calm and docile temperament, making them easier to handle and manage, especially in larger herds.

Due to their outstanding meat characteristics, Angus beef is often associated with superior taste and tenderness. This has led to the establishment of premium Angus beef programs and certifications to ensure the highest quality standards. As a result, Angus cattle have become a cornerstone of the beef industry and play a significant role in meeting the demand for high-quality beef products worldwide.